Legume-Nodule Symbiosis
Legume-nodule symbiosis is a natural partnership between leguminous plants and nitrogen-fixing bacteria that improves soil fertility. The bacteria, known as rhizobia, colonize the roots of legumes like beans, peas, and clover, forming nodules where they convert nitrogen from the air into a form that the plants can use for growth. In exchange, the legumes supply carbohydrates to the bacteria, creating a mutually beneficial relationship. This process reduces the need for synthetic fertilizers, lowering costs for farmers and minimizing environmental impact. By incorporating legumes into crop rotation systems, farmers can naturally replenish soil nitrogen levels, enhancing soil health and boosting productivity for subsequent crops, promoting a more sustainable and cost-effective farming approach.
Dachang Zhang
National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Srinivasa Rao Mentreddy
Alabama A&M University, United States
Alexandra D Solomou
Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Stephen Jennewein
University of Florida, United States
Jason A Hedrick
The Ohio State University, United States
Mark D Light
The Ohio State University, United States
Martin Banov
Institute of Soil Science Agrotechnologies and Plant Protection, BulgariaSubmit your abstract Today
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