Legume-Nodule Symbiosis
Legume-nodule symbiosis is a natural partnership between leguminous plants and nitrogen-fixing bacteria that improves soil fertility. The bacteria, known as rhizobia, colonize the roots of legumes like beans, peas, and clover, forming nodules where they convert nitrogen from the air into a form that the plants can use for growth. In exchange, the legumes supply carbohydrates to the bacteria, creating a mutually beneficial relationship. This process reduces the need for synthetic fertilizers, lowering costs for farmers and minimizing environmental impact. By incorporating legumes into crop rotation systems, farmers can naturally replenish soil nitrogen levels, enhancing soil health and boosting productivity for subsequent crops, promoting a more sustainable and cost-effective farming approach.
Dachang Zhang
National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
Linas Balciauskas
Nature Research Centre, Lithuania
Rao Mylavarapu
Univeristy of Florida, United States
Omar Sulaiman Belhaj
The University of Texas at El Paso, United States
Roselyne Aleyo
Massey University and Agresearch Grasslands Campus, New Zealand
Jenny Lindblom
Lulea University of Technology, SwedenSubmit your abstract Today
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