HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
Landscape Planting for Food
Landscape Planting for Food
Landscape planting for food involves the strategic use of ornamental plants and edible species to create productive, diverse, and sustainable landscapes. This practice encourages the integration of food crops into urban and rural environments, providing fresh produce in small spaces while supporting biodiversity. Edible plants such as fruit trees, herbs, and vegetables can be incorporated into ornamental garden designs, offering aesthetic value while contributing to local food production. By incorporating landscape planting for food, communities can reduce food miles, enhance food security, and create green spaces that provide multiple ecological benefits.
Committee Members
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
V P S Arora
Venkateshwara Group of Institutions, India
Vijayan Gurumurthy Iyer
Bihar Institute of Public Administration & Rural Development (BIPARD), IndiaSubmit your abstract Today
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Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland