HYBRID EVENT: Join us in person in Rome, Italy or attend virtually from anywhere.

Landscape Planting for Food

Landscape Planting for Food

Landscape planting for food involves the strategic use of ornamental plants and edible species to create productive, diverse, and sustainable landscapes. This practice encourages the integration of food crops into urban and rural environments, providing fresh produce in small spaces while supporting biodiversity. Edible plants such as fruit trees, herbs, and vegetables can be incorporated into ornamental garden designs, offering aesthetic value while contributing to local food production. By incorporating landscape planting for food, communities can reduce food miles, enhance food security, and create green spaces that provide multiple ecological benefits.

Committee Members
Speaker at Agriculture and Horticulture 2026 - Dachang Zhang

Dachang Zhang

Water & Eco Crisis Foundation, United States
Speaker at Agriculture and Horticulture 2026 - Srinivasa Rao Mentreddy

Srinivasa Rao Mentreddy

Alabama A&M University, United States
Speaker at Agriculture and Horticulture 2026 - Usha R Palaniswamy

Usha R Palaniswamy

Maria College, United States
Agri 2026 Speakers
Speaker at Agriculture and Horticulture 2026 - Jason A Hedrick

Jason A Hedrick

The Ohio State University, United States
Speaker at Agriculture and Horticulture 2026 - Dilip Nandwani

Dilip Nandwani

Tennessee State University, United States
Speaker at Agriculture and Horticulture 2026 - Stephen Jennewein

Stephen Jennewein

University of Florida, United States
Speaker at Agriculture and Horticulture 2026 - Alene Alemu Tesfamichael

Alene Alemu Tesfamichael

Edelmark AS, Norway
Tags

Submit your abstract Today

WhatsApp