HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
Land Rejuvenation Practices
Land Rejuvenation Practices
Land rejuvenation involves restoring degraded lands to enhance their agricultural productivity. Practices such as green manuring, cover cropping, and adding natural amendments like compost or lime help rebuild soil fertility. Techniques like no-till farming and terracing minimize erosion, while incorporating legumes replenishes nitrogen levels. Reforestation and agroforestry systems improve biodiversity and create windbreaks that protect the land. Regular soil health monitoring ensures precise corrective measures. Rejuvenated lands yield better crops, support ecological health, and help combat challenges like desertification and climate change.
Committee Members
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
V P S Arora
Venkateshwara Group of Institutions, India
Vijayan Gurumurthy Iyer
Bihar Institute of Public Administration & Rural Development (BIPARD), IndiaSubmit your abstract Today
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Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland