Land rejuvenation involves restoring degraded lands to enhance their agricultural productivity. Practices such as green manuring, cover cropping, and adding natural amendments like compost or lime help rebuild soil fertility. Techniques like no-till farming and terracing minimize erosion, while incorporating legumes replenishes nitrogen levels. Reforestation and agroforestry systems improve biodiversity and create windbreaks that protect the land. Regular soil health monitoring ensures precise corrective measures. Rejuvenated lands yield better crops, support ecological health, and help combat challenges like desertification and climate change.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Socioeconomic constraints in implementing Integrated Pest Management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : The use of CHP condensate water in greenhouse cultivation
Lisa Huybrechts, Proefstation voor de Groenteteelt vzw, Belgium
Title : Characterization of isolated strains of microorganisms from mineral, mountain, and spring waters from France, Italy, England, South Korea, Japan, the Netherlands, Austria, Spain, Singapore, Germany, Switzerland, Greece, Turkey, Dubai, and Bulgaria.
Nedyalka Valcheva, Vocational High School, Bulgaria
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy