Land rejuvenation involves restoring degraded lands to enhance their agricultural productivity. Practices such as green manuring, cover cropping, and adding natural amendments like compost or lime help rebuild soil fertility. Techniques like no-till farming and terracing minimize erosion, while incorporating legumes replenishes nitrogen levels. Reforestation and agroforestry systems improve biodiversity and create windbreaks that protect the land. Regular soil health monitoring ensures precise corrective measures. Rejuvenated lands yield better crops, support ecological health, and help combat challenges like desertification and climate change.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
Title : Cultivating green wisdom: Urban horticulture techniques for home vegetable cultivation in small spaces for older adults
Consuelo Lima Navarro de Andrade, State University of Feira de Santana (UEFS), Brazil
Title : End-to-end agro-food technologies based on raw materials bred in Saratov
Sadygova Madina Karipullovna, Vavilov University, Russian Federation
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy