Irrigation water management is the process of planning and controlling the volume, frequency and rate of application of irrigation water in a strategic and effective manner to satisfy the water requirement of the crop. This involves applying water according to crop needs, holding ability and intake characteristics of the soil.
The overall results of proper irrigation water management are water conservation, reduced pumping costs, prevention of soil erosion, and reduced labour, improved quality of groundwater and downstream surface water and increased crop biomass yield and product quality.
Title : Suitaiology Practices(II) — Water resource creation, de-flooding, anti-erosion and agroforestry enhancement in mountain areas
Dachang Zhang, Water & Eco Crisis Foundation, San Jose, United States
Title : Dairy Cattle Farming and Sustainability
Jos P Noordhuizen , Charles Sturt University, Australia
Title : The Impacts of Supermarkets on Local Fruit and Vegetable Farmers in Vietnam: Opportunities and Obstacles for Small-scale Farmers
Thi Kieu Oanh Nguyen, Mekolink Co., Ltd, Vietnam
Title : Effect of processing on pesticide residues In food crops
Shashi Vemuri, University Head of Entomology at PJTSAU, India
Title : Soil erosion monitoring in support of achieving SDGs
Sumudu Senanayake, University of Technology Sydney, Australia
Title : Small mammal ecology in commercial orchards and berry plantations: case study in Lithuania
Linas Balciauskas, Nature research centre, Lithuania