Intensive agriculture is a modern farming approach characterized by maximizing crop yields through high-input practices. It involves the extensive use of advanced technologies, synthetic fertilizers, pesticides, and machinery to optimize productivity. This method aims to cultivate a significant amount of produce on limited land, emphasizing efficiency and output. While intensive agriculture has led to increased food production to meet growing global demands, it also raises concerns about environmental sustainability and biodiversity loss due to chemical usage. Farmers practicing intensive agriculture often employ precision farming techniques, such as data-driven decision-making and smart irrigation, to enhance resource efficiency. Striking a balance between meeting food demands and ensuring environmental stewardship is a key challenge in the ongoing discourse on the future of agriculture.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : A conceptual product development approach for functional sehriye (a traditional Turkish small pasta product): Prebiotic, high-protein, high-fibre, and gluten-free alternatives
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Madhusudan H Fulekar, Research & Development Cell, Parul University, India
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Ashita Rai, Research and Development Cell, Parul University, India