Intensive agriculture
Intensive agriculture is a modern farming approach characterized by maximizing crop yields through high-input practices. It involves the extensive use of advanced technologies, synthetic fertilizers, pesticides, and machinery to optimize productivity. This method aims to cultivate a significant amount of produce on limited land, emphasizing efficiency and output. While intensive agriculture has led to increased food production to meet growing global demands, it also raises concerns about environmental sustainability and biodiversity loss due to chemical usage. Farmers practicing intensive agriculture often employ precision farming techniques, such as data-driven decision-making and smart irrigation, to enhance resource efficiency. Striking a balance between meeting food demands and ensuring environmental stewardship is a key challenge in the ongoing discourse on the future of agriculture.
Dachang Zhang
Water & Eco Crisis Foundation, United States
Srinivasa Rao Mentreddy
Alabama A&M University, United States
Usha R Palaniswamy
Maria College, United States
Dilip Nandwani
Tennessee State University, United States
Stephen Jennewein
University of Florida, United States
Fabio Gresta
University of Messina, Italy
Nedyalka Valcheva
Vocational High School, BulgariaSubmit your abstract Today
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Madhusudan H Fulekar, Research & Development Cell, Parul University, India
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Current status of precision agriculture in the USA
Kasiviswanathan Muthukumarappan, South Dakota State University, United States
Title : Advances in Indian agriculture and horticulture
V P S Arora, Kumaun University, India
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy