Information Processing in Agriculture involves the application of advanced technologies to enhance various aspects of agricultural practices. It encompasses the collection, analysis, and utilization of data to optimize farming processes. Farmers can leverage technologies like sensors, drones, and satellite imagery to monitor crop health, soil conditions, and weather patterns. This data-driven approach enables precision farming, allowing for more efficient resource utilization and increased yields. Furthermore, Information Processing in Agriculture plays a crucial role in decision-making by providing insights into crop management, irrigation scheduling, and pest control. Integration of machine learning and artificial intelligence enhances predictive modeling for crop growth and disease prevention. This not only improves productivity but also contributes to sustainable and environmentally friendly farming practices. Overall, the adoption of information processing technologies in agriculture empowers farmers with valuable insights to make informed decisions, ultimately contributing to the advancement and efficiency of the agricultural industry.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : A conceptual product development approach for functional sehriye (a traditional Turkish small pasta product): Prebiotic, high-protein, high-fibre, and gluten-free alternatives
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Madhusudan H Fulekar, Research & Development Cell, Parul University, India
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Ashita Rai, Research and Development Cell, Parul University, India