Industrialized agriculture
Industrialized agriculture, marked by large-scale mechanization and technological advancements, has transformed the traditional farming landscape. Employing machinery, synthetic fertilizers, and pesticides, it aims to maximize efficiency and yields. While boosting productivity, concerns arise about environmental impact, soil degradation, and biodiversity loss. This method often relies on monoculture, leading to increased vulnerability to pests and diseases. Critics argue that it may compromise long-term sustainability and contribute to issues like water pollution. Sustainable alternatives, such as regenerative agriculture, are gaining attention for their focus on soil health and ecosystem balance. Striking a balance between efficiency and environmental stewardship is crucial for the future of agriculture.
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
V P S Arora
Venkateshwara Group of Institutions, India
Vijayan Gurumurthy Iyer
Bihar Institute of Public Administration & Rural Development (BIPARD), IndiaSubmit your abstract Today
Signup for updates
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland