Industrialized agriculture, marked by large-scale mechanization and technological advancements, has transformed the traditional farming landscape. Employing machinery, synthetic fertilizers, and pesticides, it aims to maximize efficiency and yields. While boosting productivity, concerns arise about environmental impact, soil degradation, and biodiversity loss. This method often relies on monoculture, leading to increased vulnerability to pests and diseases. Critics argue that it may compromise long-term sustainability and contribute to issues like water pollution. Sustainable alternatives, such as regenerative agriculture, are gaining attention for their focus on soil health and ecosystem balance. Striking a balance between efficiency and environmental stewardship is crucial for the future of agriculture.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
Title : Cultivating green wisdom: Urban horticulture techniques for home vegetable cultivation in small spaces for older adults
Consuelo Lima Navarro de Andrade, State University of Feira de Santana (UEFS), Brazil
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Assessment of spraying effectiveness using heavy-duty agricultural UAVs in high-growing crops: Spray deposition and canopy coverage efficiency
Tytus Berbec, Institute of Soil Science and Plant Cultivation - State Research Institute, Poland