Index-Based Crop Protection
Index-based crop protection is a risk management approach that uses weather data, climate patterns, and other environmental factors to predict and manage crop risks. Instead of relying solely on traditional insurance models, this system offers farmers financial protection against weather-related disasters like droughts, floods, or storms. Using an index based on factors such as rainfall levels or temperature variations, farmers can receive payouts when conditions exceed predefined thresholds that are harmful to crops. This innovative method offers timely and more efficient compensation, encouraging farmers to invest in climate-resilient crops and sustainable farming practices, while helping to ensure their livelihoods in the face of climate uncertainty.
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
V P S Arora
Venkateshwara Group of Institutions, India
Vijayan Gurumurthy Iyer
Bihar Institute of Public Administration & Rural Development (BIPARD), IndiaSubmit your abstract Today
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Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland