High-biodiversity farming focuses on cultivating a variety of plants, animals, and beneficial organisms within a single farming system. This approach promotes ecological balance and resilience by mimicking natural ecosystems, allowing for more sustainable and productive agricultural practices. By incorporating diverse species, farmers can reduce the reliance on chemical fertilizers and pesticides, improve soil health, and protect local wildlife. High-biodiversity farms also attract pollinators, which are essential for crop pollination, and help control pests naturally. This farming practice enhances long-term sustainability by creating healthier ecosystems, improving resilience to climate change, and increasing agricultural productivity without harming the environment.
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Madhusudan H Fulekar, Research & Development Cell, Parul University, India
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Current status of precision agriculture in the USA
Kasiviswanathan Muthukumarappan, South Dakota State University, United States
Title : Advances in Indian agriculture and horticulture
V P S Arora, Kumaun University, India
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy