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High-Biodiversity Farming

High-Biodiversity Farming

High-biodiversity farming focuses on cultivating a variety of plants, animals, and beneficial organisms within a single farming system. This approach promotes ecological balance and resilience by mimicking natural ecosystems, allowing for more sustainable and productive agricultural practices. By incorporating diverse species, farmers can reduce the reliance on chemical fertilizers and pesticides, improve soil health, and protect local wildlife. High-biodiversity farms also attract pollinators, which are essential for crop pollination, and help control pests naturally. This farming practice enhances long-term sustainability by creating healthier ecosystems, improving resilience to climate change, and increasing agricultural productivity without harming the environment.

Committee Members
Speaker at Agriculture and Horticulture 2025 - Dachang Zhang

Dachang Zhang

National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Speaker at Agriculture and Horticulture 2025 - Edgar Omar Rueda Puente

Edgar Omar Rueda Puente

Universidad de Sonora, Mexico
Speaker at Agriculture and Horticulture 2025 - Linas Balciauskas

Linas Balciauskas

Nature Research Centre, Lithuania
Agri 2025 Speakers
Speaker at Agriculture and Horticulture 2025 - Rao Mylavarapu

Rao Mylavarapu

Univeristy of Florida, United States
Speaker at Agriculture and Horticulture 2025 - Omar Sulaiman Belhaj

Omar Sulaiman Belhaj

The University of Texas at El Paso, United States
Speaker at Agriculture and Horticulture 2025 - Roselyne Aleyo

Roselyne Aleyo

Massey University and Agresearch Grasslands Campus, New Zealand
Speaker at Agriculture and Horticulture 2025 - Jenny Lindblom

Jenny Lindblom

Lulea University of Technology, Sweden
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