Genomics plays a pivotal role in modern plant breeding by allowing researchers to identify genetic traits associated with crop yield, pest resistance, and climate adaptability. Using tools like DNA sequencing and CRISPR technology, plant breeders can now design crops with enhanced genetic traits more precisely. This can significantly reduce the time it takes to develop new varieties compared to traditional breeding methods. Genomic approaches help in understanding plant genomes at a deeper level, facilitating the improvement of traits such as disease resistance, drought tolerance, and nutrient content. Additionally, genomics in plant breeding supports the development of crops that are better suited to changing environmental conditions, ensuring food security in the face of climate change.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Sustainable land management by agrivoltaics in Colombia’s post-conflict regions: An integrated approach from the water–energy–food nexus
Sebastian Caceres Garcia, University Nacional de Colombia, Colombia