HYBRID EVENT: Join us in person in Rome, Italy or attend virtually from anywhere.

Genetically Modified Crops

Genetically Modified Crops

Genetically Modified crops, revolutionizing agriculture, are cultivated from seeds with altered DNA using genetic engineering techniques. Engineered for enhanced traits like resistance to pests, diseases, and environmental stresses, GM crops often demonstrate increased yield potential. This technology aims to address global food security challenges, offering crops with improved nutritional content and extended shelf life. While proponents praise the potential benefits, including reduced pesticide use and enhanced crop resilience, concerns linger regarding environmental impact, biodiversity, and long-term health effects. The debate over the adoption and regulation of GM crops continues, reflecting the complex balance between innovation in agriculture and the need for sustainable, safe, and ethical practices in food production.

Committee Members
Speaker at Agriculture and Horticulture 2026 - Dachang Zhang

Dachang Zhang

Water & Eco Crisis Foundation, United States
Speaker at Agriculture and Horticulture 2026 - Srinivasa Rao Mentreddy

Srinivasa Rao Mentreddy

Alabama A&M University, United States
Speaker at Agriculture and Horticulture 2026 - Usha R Palaniswamy

Usha R Palaniswamy

Maria College, United States
Agri 2026 Speakers
Speaker at Agriculture and Horticulture 2026 - Jason A Hedrick

Jason A Hedrick

The Ohio State University, United States
Speaker at Agriculture and Horticulture 2026 - Dilip Nandwani

Dilip Nandwani

Tennessee State University, United States
Speaker at Agriculture and Horticulture 2026 - Stephen Jennewein

Stephen Jennewein

University of Florida, United States
Speaker at Agriculture and Horticulture 2026 - Alene Alemu Tesfamichael

Alene Alemu Tesfamichael

Edelmark AS, Norway
Tags

Submit your abstract Today

WhatsApp