Genetically Modified Crops
Genetically Modified crops, revolutionizing agriculture, are cultivated from seeds with altered DNA using genetic engineering techniques. Engineered for enhanced traits like resistance to pests, diseases, and environmental stresses, GM crops often demonstrate increased yield potential. This technology aims to address global food security challenges, offering crops with improved nutritional content and extended shelf life. While proponents praise the potential benefits, including reduced pesticide use and enhanced crop resilience, concerns linger regarding environmental impact, biodiversity, and long-term health effects. The debate over the adoption and regulation of GM crops continues, reflecting the complex balance between innovation in agriculture and the need for sustainable, safe, and ethical practices in food production.
Dachang Zhang
Water & Eco Crisis Foundation, United States
Srinivasa Rao Mentreddy
Alabama A&M University, United States
Usha R Palaniswamy
Maria College, United States
Dilip Nandwani
Tennessee State University, United States
Stephen Jennewein
University of Florida, United States
Fabio Gresta
University of Messina, Italy
Nedyalka Valcheva
Vocational High School, BulgariaSubmit your abstract Today
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Madhusudan H Fulekar, Research & Development Cell, Parul University, India
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Current status of precision agriculture in the USA
Kasiviswanathan Muthukumarappan, South Dakota State University, United States
Title : Advances in Indian agriculture and horticulture
V P S Arora, Kumaun University, India
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy