Genetic variability in crops is crucial for ensuring food security and adapting to changing environmental conditions. By cultivating genetically diverse crops, farmers can reduce the risk of entire crops being wiped out by pests, diseases, or extreme weather events. Genetic variability also provides opportunities for breeding new varieties with improved resistance to pests, better drought tolerance, or enhanced nutritional content. This diversity plays a key role in maintaining crop resilience and ensuring stable food production in the face of climate change. Through research and selective breeding, agricultural scientists work to enhance genetic variability in crops, ensuring the long-term sustainability of global food systems.
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Madhusudan H Fulekar, Research & Development Cell, Parul University, India
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Current status of precision agriculture in the USA
Kasiviswanathan Muthukumarappan, South Dakota State University, United States
Title : Advances in Indian agriculture and horticulture
V P S Arora, Kumaun University, India
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy