Forage Crop Optimization
Forage crop optimization is the practice of selecting, planting, and managing the most suitable forage species to meet the nutritional needs of livestock. By using a combination of scientific techniques and traditional knowledge, farmers can improve the quality and quantity of forage available, ensuring healthy livestock and better productivity. Practices such as rotational grazing, timely planting, and soil fertility management help enhance forage growth. Additionally, the selection of drought-resistant or nutrient-dense varieties can improve forage quality and sustainability, especially in regions facing unpredictable weather patterns. Forage crop optimization reduces the need for expensive commercial feed, offering farmers a more cost-effective and environmentally friendly solution for livestock nutrition.
Dachang Zhang
National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Srinivasa Rao Mentreddy
Alabama A&M University, United States
Alexandra D Solomou
Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), GreeceSubmit your abstract Today
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Food security in the SDG era: Challenges, opportunities, and climate-smart solutions
Shabbar Ali, University of Agriculture Faisalabad, Pakistan
Title : Exploration of the insecticidal properties of Juniperus communis L. essential oil on the grain weevil
Tadjine Nacera, Blida1 University, Algeria
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece