Flower development is a critical aspect of both agricultural and horticultural productivity, as flowers are the reproductive organs of plants that ultimately produce fruits and seeds. Understanding the molecular and genetic factors that regulate flower initiation, growth, and pollination is essential for improving crop yields. Studies on flower development involve examining factors such as light, temperature, and hormonal regulation that influence floral induction and blooming patterns. These studies also explore how environmental stressors can impact flower quality and quantity. Advances in flower development research can lead to enhanced breeding programs that improve the quality of fruits, seeds, and ornamental plants, thereby supporting food production and the floral industry.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Socioeconomic constraints in implementing Integrated Pest Management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : The use of CHP condensate water in greenhouse cultivation
Lisa Huybrechts, Proefstation voor de Groenteteelt vzw, Belgium
Title : Characterization of isolated strains of microorganisms from mineral, mountain, and spring waters from France, Italy, England, South Korea, Japan, the Netherlands, Austria, Spain, Singapore, Germany, Switzerland, Greece, Turkey, Dubai, and Bulgaria.
Nedyalka Valcheva, Vocational High School, Bulgaria
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy