Flower development is a critical aspect of both agricultural and horticultural productivity, as flowers are the reproductive organs of plants that ultimately produce fruits and seeds. Understanding the molecular and genetic factors that regulate flower initiation, growth, and pollination is essential for improving crop yields. Studies on flower development involve examining factors such as light, temperature, and hormonal regulation that influence floral induction and blooming patterns. These studies also explore how environmental stressors can impact flower quality and quantity. Advances in flower development research can lead to enhanced breeding programs that improve the quality of fruits, seeds, and ornamental plants, thereby supporting food production and the floral industry.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Sustainable land management by agrivoltaics in Colombia’s post-conflict regions: An integrated approach from the water–energy–food nexus
Sebastian Caceres Garcia, University Nacional de Colombia, Colombia