Flower development is a critical aspect of both agricultural and horticultural productivity, as flowers are the reproductive organs of plants that ultimately produce fruits and seeds. Understanding the molecular and genetic factors that regulate flower initiation, growth, and pollination is essential for improving crop yields. Studies on flower development involve examining factors such as light, temperature, and hormonal regulation that influence floral induction and blooming patterns. These studies also explore how environmental stressors can impact flower quality and quantity. Advances in flower development research can lead to enhanced breeding programs that improve the quality of fruits, seeds, and ornamental plants, thereby supporting food production and the floral industry.
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Autonomous climate resilient farming: How AIIoT and renewable energy integration enable net zero aquaponics at scale
Kelly Ochuko EGODE, Omfeonix Agritech Ltd, United Kingdom
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Beyond high-tech: Finding the right solutions for sustainable vertical farming in Singapore
Chow Kheong Keat Gregory, Ngee Ann Polytechnic, Singapore
Title : The influence of intensive and organic agriculture activity on the quality of ground and surface water
Laima Cesoniene, Vytautas Magnus University, Lithuania