Floriculture, or flower farming, is a division of horticulture that deals with the growing and farming of flowering and decorative plants for gardens and floristry. Floriculturists development new varieties of flowering plants using plant breeding. Unlike nursery crops, floriculture crops are generally herbaceous.
Viticulture or winegrowing is the agriculture and harvesting of grapes. Viticulturists monitor and control pests and diseases, apply fertilizers to plants, irrigate, manage canopy, monitor fruit development and characteristics, decide when to harvest, and prunes vine during the winter months. Viticulturists are often closely deal with winemakers.
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Title : Suitaiology: Environmental protection, water resource creation and agricultural development in mountainous areas
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Crucial role of fungi in environmentally sustainable agriculture
Nelida Lucia Del Mastro, Instituto de Pesquisas Energéticas e Nucleares, IPEN/CNEN, Brazil
Title : Empowering indigenous communities through Agro-entrepreneurship training in millet-mushroom food innovations for nutrition and socio-economic development.
Sarker Mohammad Rezaul Karim, Universiti Putra Malaysia, Malaysia
Title : Importance of Environmental Impact Assessment (EIA) process for agricultural and horticultural projects, plans, programs, policies and legislative actions towards sustainable development
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : Low-temperature atmospheric ressure plasma: An emerging green technology for improving agricultural productivity
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Impact of climate change on insect pests
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India