Floriculture, or flower farming, is a division of horticulture that deals with the growing and farming of flowering and decorative plants for gardens and floristry. Floriculturists development new varieties of flowering plants using plant breeding. Unlike nursery crops, floriculture crops are generally herbaceous.
Viticulture or winegrowing is the agriculture and harvesting of grapes. Viticulturists monitor and control pests and diseases, apply fertilizers to plants, irrigate, manage canopy, monitor fruit development and characteristics, decide when to harvest, and prunes vine during the winter months. Viticulturists are often closely deal with winemakers.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Role of exogenous application of plant metabolites in frost mitigation of mulberry under temperate climatic conditions
Mohammad Farooq Baqual, Sher-e- Kashmir University of Agricultural Sciences and Technology of Kashmir, India
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India