Farm waste recycling transforms agricultural byproducts into useful materials, promoting sustainability and reducing waste. Residues such as crop stubble, manure, and fruit peels can be converted into organic compost, biofuels, or even biodegradable packaging. Processes like vermicomposting or anaerobic digestion ensure these materials decompose effectively, yielding high-quality fertilizers and renewable energy. This practice minimizes harmful waste disposal methods, such as burning, which contribute to pollution. By repurposing waste, farmers not only cut costs on fertilizers and energy but also contribute to a circular agricultural economy, fostering environmental balance.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : A conceptual product development approach for functional sehriye (a traditional Turkish small pasta product): Prebiotic, high-protein, high-fibre, and gluten-free alternatives
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Madhusudan H Fulekar, Research & Development Cell, Parul University, India
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Ashita Rai, Research and Development Cell, Parul University, India