Farm waste recycling transforms agricultural byproducts into useful materials, promoting sustainability and reducing waste. Residues such as crop stubble, manure, and fruit peels can be converted into organic compost, biofuels, or even biodegradable packaging. Processes like vermicomposting or anaerobic digestion ensure these materials decompose effectively, yielding high-quality fertilizers and renewable energy. This practice minimizes harmful waste disposal methods, such as burning, which contribute to pollution. By repurposing waste, farmers not only cut costs on fertilizers and energy but also contribute to a circular agricultural economy, fostering environmental balance.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Sustainable land management by agrivoltaics in Colombia’s post-conflict regions: An integrated approach from the water–energy–food nexus
Sebastian Caceres Garcia, University Nacional de Colombia, Colombia