HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
Farm Waste Recycling
Farm Waste Recycling
Farm waste recycling transforms agricultural byproducts into useful materials, promoting sustainability and reducing waste. Residues such as crop stubble, manure, and fruit peels can be converted into organic compost, biofuels, or even biodegradable packaging. Processes like vermicomposting or anaerobic digestion ensure these materials decompose effectively, yielding high-quality fertilizers and renewable energy. This practice minimizes harmful waste disposal methods, such as burning, which contribute to pollution. By repurposing waste, farmers not only cut costs on fertilizers and energy but also contribute to a circular agricultural economy, fostering environmental balance.
Committee Members
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
V P S Arora
Venkateshwara Group of Institutions, India
Vijayan Gurumurthy Iyer
Bihar Institute of Public Administration & Rural Development (BIPARD), IndiaSubmit your abstract Today
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Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland