Farm waste recycling transforms agricultural byproducts into useful materials, promoting sustainability and reducing waste. Residues such as crop stubble, manure, and fruit peels can be converted into organic compost, biofuels, or even biodegradable packaging. Processes like vermicomposting or anaerobic digestion ensure these materials decompose effectively, yielding high-quality fertilizers and renewable energy. This practice minimizes harmful waste disposal methods, such as burning, which contribute to pollution. By repurposing waste, farmers not only cut costs on fertilizers and energy but also contribute to a circular agricultural economy, fostering environmental balance.