Farm nutrient recycling is the process of reusing nutrients within the farming system to improve soil health and reduce the need for synthetic fertilizers. This practice includes composting organic waste, mulching, and using cover crops to enhance soil fertility. By recycling nutrients through natural processes, farmers can close nutrient loops, reducing waste and the environmental impact of chemical inputs. This method also helps prevent soil degradation, enhances soil structure, and improves water retention. Nutrient recycling is integral to sustainable farming, as it promotes long-term soil health, reduces production costs, and helps mitigate the effects of climate change by lowering greenhouse gas emissions.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
Title : Cultivating green wisdom: Urban horticulture techniques for home vegetable cultivation in small spaces for older adults
Consuelo Lima Navarro de Andrade, State University of Feira de Santana (UEFS), Brazil
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Assessment of spraying effectiveness using heavy-duty agricultural UAVs in high-growing crops: Spray deposition and canopy coverage efficiency
Tytus Berbec, Institute of Soil Science and Plant Cultivation - State Research Institute, Poland