HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
Farm Nutrient Recycling
Farm Nutrient Recycling
Farm nutrient recycling is the process of reusing nutrients within the farming system to improve soil health and reduce the need for synthetic fertilizers. This practice includes composting organic waste, mulching, and using cover crops to enhance soil fertility. By recycling nutrients through natural processes, farmers can close nutrient loops, reducing waste and the environmental impact of chemical inputs. This method also helps prevent soil degradation, enhances soil structure, and improves water retention. Nutrient recycling is integral to sustainable farming, as it promotes long-term soil health, reduces production costs, and helps mitigate the effects of climate change by lowering greenhouse gas emissions.
Committee Members
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
V P S Arora
Venkateshwara Group of Institutions, India
Vijayan Gurumurthy Iyer
Bihar Institute of Public Administration & Rural Development (BIPARD), IndiaSubmit your abstract Today
Signup for updates
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland