Farm-Based Green Infrastructure
Farm-based green infrastructure integrates natural systems and green technologies to manage water, reduce pollution, and promote biodiversity on farms. Examples include rainwater harvesting systems, constructed wetlands, and vegetative buffers that filter runoff and improve water quality. Green roofs, living walls, and permeable surfaces can also help mitigate the impact of urbanization on surrounding rural areas. These infrastructures offer multiple benefits, including flood control, enhanced habitat for wildlife, and increased farm resilience to extreme weather events. By adopting farm-based green infrastructure, farmers not only improve environmental outcomes but also enhance the long-term productivity and sustainability of their agricultural operations.
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
V P S Arora
Venkateshwara Group of Institutions, India
Vijayan Gurumurthy Iyer
Bihar Institute of Public Administration & Rural Development (BIPARD), IndiaSubmit your abstract Today
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Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland