Farm-Based Green Infrastructure
Farm-based green infrastructure integrates natural systems and green technologies to manage water, reduce pollution, and promote biodiversity on farms. Examples include rainwater harvesting systems, constructed wetlands, and vegetative buffers that filter runoff and improve water quality. Green roofs, living walls, and permeable surfaces can also help mitigate the impact of urbanization on surrounding rural areas. These infrastructures offer multiple benefits, including flood control, enhanced habitat for wildlife, and increased farm resilience to extreme weather events. By adopting farm-based green infrastructure, farmers not only improve environmental outcomes but also enhance the long-term productivity and sustainability of their agricultural operations.
Dachang Zhang
Water & Eco Crisis Foundation, United States
Sadygova Madina Karipullovna
Vavilov University, Russian Federation
Srinivasa Rao Mentreddy
Alabama A&M University, United States
Dilip Nandwani
Tennessee State University, United States
Nedyalka Valcheva
Vocational High School, Bulgaria
Fabio Gresta
University of Messina, Italy
Stefania Toscano
University of Messina, ItalySubmit your abstract Today
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : A conceptual product development approach for functional sehriye (a traditional Turkish small pasta product): Prebiotic, high-protein, high-fibre, and gluten-free alternatives
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Madhusudan H Fulekar, Research & Development Cell, Parul University, India
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Ashita Rai, Research and Development Cell, Parul University, India