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Ethnobotanical Crop Studies

Ethnobotanical Crop Studies

Ethnobotanical crop studies explore the traditional uses of plants in agriculture, medicine, and cultural practices. These studies document indigenous knowledge about crops used for food, herbal remedies, and rituals. By integrating this knowledge with modern agricultural practices, ethnobotany helps identify crops with high nutritional or medicinal value. It also promotes the conservation of biodiversity and indigenous practices. Ethnobotanical research supports sustainable farming by introducing lesser-known crops to mainstream agriculture, enriching crop diversity and offering solutions to contemporary agricultural challenges.

Committee Members
Speaker at Agriculture and Horticulture 2026 - Dachang Zhang

Dachang Zhang

National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Speaker at Agriculture and Horticulture 2026 - Srinivasa Rao Mentreddy

Srinivasa Rao Mentreddy

Alabama A&M University, United States
Speaker at Agriculture and Horticulture 2026 - Alexandra D Solomou

Alexandra D Solomou

Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
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