Ethnobotanical crop studies explore the traditional uses of plants in agriculture, medicine, and cultural practices. These studies document indigenous knowledge about crops used for food, herbal remedies, and rituals. By integrating this knowledge with modern agricultural practices, ethnobotany helps identify crops with high nutritional or medicinal value. It also promotes the conservation of biodiversity and indigenous practices. Ethnobotanical research supports sustainable farming by introducing lesser-known crops to mainstream agriculture, enriching crop diversity and offering solutions to contemporary agricultural challenges.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Role of exogenous application of plant metabolites in frost mitigation of mulberry under temperate climatic conditions
Mohammad Farooq Baqual, Sher-e- Kashmir University of Agricultural Sciences and Technology of Kashmir, India
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India