Electronics in agriculture, often referred to as precision farming or agtech, represents a transformative integration of technology into the agricultural sector. This innovative approach utilizes electronic devices and systems to enhance efficiency, productivity, and sustainability in farming practices. Sensors, GPS technology, and data analytics are employed to monitor and optimize various aspects of crop management, irrigation, and livestock. Farmers can now make informed decisions based on real-time data, leading to precise resource allocation, reduced waste, and improved yields. Drones equipped with cameras and sensors enable aerial monitoring of large fields, identifying crop health and pest infestations. Automated machinery, guided by GPS, facilitates precise planting and harvesting. Electronic advancements empower farmers to adapt to environmental changes and market demands swiftly. The integration of electronics in agriculture not only streamlines operations but also contributes to the development of a more sustainable and resilient food production system for the future.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : A conceptual product development approach for functional sehriye (a traditional Turkish small pasta product): Prebiotic, high-protein, high-fibre, and gluten-free alternatives
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Madhusudan H Fulekar, Research & Development Cell, Parul University, India
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Ashita Rai, Research and Development Cell, Parul University, India