Ecosystem Service Farming
Ecosystem service farming integrates natural processes to enhance agricultural productivity while preserving environmental health. By leveraging ecosystem services like pollination, water filtration, soil fertility, and pest control, this approach ensures that farms remain both productive and ecologically balanced. Practices such as agroforestry, conservation tillage, and creating wildlife corridors support biodiversity and help maintain ecosystem functions on farmlands. In turn, this reduces the need for chemical inputs, improves resilience against pests and diseases, and restores water cycles. Ecosystem service farming is a holistic method that not only boosts yields but also promotes environmental sustainability, ensuring that agricultural landscapes provide benefits for generations to come.
Dachang Zhang
Water & Eco Crisis Foundation, United States
Srinivasa Rao Mentreddy
Alabama A&M University, United States
Usha R Palaniswamy
Maria College, United States
Dilip Nandwani
Tennessee State University, United States
Stephen Jennewein
University of Florida, United States
Fabio Gresta
University of Messina, Italy
Nedyalka Valcheva
Vocational High School, BulgariaSubmit your abstract Today
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Madhusudan H Fulekar, Research & Development Cell, Parul University, India
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Current status of precision agriculture in the USA
Kasiviswanathan Muthukumarappan, South Dakota State University, United States
Title : Advances in Indian agriculture and horticulture
V P S Arora, Kumaun University, India
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy