Ecosystem Service Farming
Ecosystem service farming integrates natural processes to enhance agricultural productivity while preserving environmental health. By leveraging ecosystem services like pollination, water filtration, soil fertility, and pest control, this approach ensures that farms remain both productive and ecologically balanced. Practices such as agroforestry, conservation tillage, and creating wildlife corridors support biodiversity and help maintain ecosystem functions on farmlands. In turn, this reduces the need for chemical inputs, improves resilience against pests and diseases, and restores water cycles. Ecosystem service farming is a holistic method that not only boosts yields but also promotes environmental sustainability, ensuring that agricultural landscapes provide benefits for generations to come.
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
V P S Arora
Venkateshwara Group of Institutions, India
Vijayan Gurumurthy Iyer
Bihar Institute of Public Administration & Rural Development (BIPARD), IndiaSubmit your abstract Today
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Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland