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Ecological Farming Transition

Ecological Farming Transition

Ecological farming transition involves shifting from conventional agricultural practices to methods that prioritize environmental health, biodiversity, and sustainability. This transition focuses on reducing the use of synthetic chemicals, promoting organic farming, and integrating agroecological principles into farming systems. It involves adopting crop rotations, organic soil amendments, water conservation practices, and reduced tillage methods. Ecological farming aims to restore soil health, protect natural resources, and enhance farm resilience to climate change. By adopting these sustainable practices, farmers can produce healthy, high-quality food while also contributing to the restoration of ecosystems, promoting long-term agricultural viability, and supporting rural communities' livelihoods.

Committee Members
Speaker at Agriculture and Horticulture 2026 - Dachang Zhang

Dachang Zhang

National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Speaker at Agriculture and Horticulture 2026 - Srinivasa Rao Mentreddy

Srinivasa Rao Mentreddy

Alabama A&M University, United States
Speaker at Agriculture and Horticulture 2026 - Alexandra D Solomou

Alexandra D Solomou

Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
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