Ecological farming transition involves shifting from conventional agricultural practices to methods that prioritize environmental health, biodiversity, and sustainability. This transition focuses on reducing the use of synthetic chemicals, promoting organic farming, and integrating agroecological principles into farming systems. It involves adopting crop rotations, organic soil amendments, water conservation practices, and reduced tillage methods. Ecological farming aims to restore soil health, protect natural resources, and enhance farm resilience to climate change. By adopting these sustainable practices, farmers can produce healthy, high-quality food while also contributing to the restoration of ecosystems, promoting long-term agricultural viability, and supporting rural communities' livelihoods.
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Autonomous climate resilient farming: How AIIoT and renewable energy integration enable net zero aquaponics at scale
Kelly Ochuko EGODE, Omfeonix Agritech Ltd, United Kingdom
Title : The use of spectral measurements in experiments and agricultural production
Tytus Berbec, Institute of Soil Science and Plant Cultivation - State Research Institute, Poland
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Beyond high-tech: Finding the right solutions for sustainable vertical farming in Singapore
Chow Kheong Keat Gregory, Ngee Ann Polytechnic, Singapore