Eco-friendly mulch innovations prioritize sustainability while protecting soil health and conserving resources. Biodegradable mulches made from materials like straw, wood chips, or cornstarch-based plastics suppress weeds, retain soil moisture, and regulate temperature. These alternatives to synthetic mulches decompose naturally, enriching soil with organic matter. Innovations like reflective or colored mulches enhance light absorption, improving crop growth. Farmers adopting eco-friendly mulching reduce plastic waste and environmental harm. Additionally, these mulches lower water and herbicide usage, making them a cost-effective and sustainable choice. Incorporating such innovations supports eco-conscious farming practices and enhances crop productivity.
Title : Socioeconomic constraints in the implementation of integrated pest management in crops
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Soil degradation and methods to improve soil fertility – Bulgaria case
Martin Banov, Institute of Soil Science Agrotechnologies and Plant Protection, Bulgaria