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Drought-Adapted Plant Species
Drought-Adapted Plant Species
Drought-adapted plant species are those that have evolved to survive and thrive in environments with limited water availability. These plants possess specialized traits, such as deep root systems, thick leaves, or the ability to store water, which allow them to endure periods of drought. Research in this area aims to identify and develop crops that can grow in arid conditions without requiring excessive irrigation. These drought-tolerant plants are particularly valuable in regions experiencing water scarcity or changing climatic conditions. By incorporating these species into agricultural and horticultural systems, farmers can ensure stable food production despite unpredictable weather patterns and prolonged dry spells.
Committee Members
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
V P S Arora
Venkateshwara Group of Institutions, India
Vijayan Gurumurthy Iyer
Bihar Institute of Public Administration & Rural Development (BIPARD), IndiaSubmit your abstract Today
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Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland