Diverse crop rotations involve alternating crops in a sequence to optimize soil health and productivity. This practice disrupts pest and disease cycles, reducing the need for chemical interventions. Rotating crops like legumes with cereals enhances soil fertility by fixing nitrogen and replenishing organic matter. It also improves water infiltration and reduces erosion. Crop diversification ensures balanced nutrient use, preventing soil depletion. Farmers adopting diverse rotations benefit from increased yields, reduced input costs, and sustainable land use. By integrating this approach, agriculture becomes more resilient, environmentally friendly, and aligned with long-term productivity goals.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Sustainable land management by agrivoltaics in Colombia’s post-conflict regions: An integrated approach from the water–energy–food nexus
Sebastian Caceres Garcia, University Nacional de Colombia, Colombia