Diverse crop rotations involve alternating crops in a sequence to optimize soil health and productivity. This practice disrupts pest and disease cycles, reducing the need for chemical interventions. Rotating crops like legumes with cereals enhances soil fertility by fixing nitrogen and replenishing organic matter. It also improves water infiltration and reduces erosion. Crop diversification ensures balanced nutrient use, preventing soil depletion. Farmers adopting diverse rotations benefit from increased yields, reduced input costs, and sustainable land use. By integrating this approach, agriculture becomes more resilient, environmentally friendly, and aligned with long-term productivity goals.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Socioeconomic constraints in implementing Integrated Pest Management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : The use of CHP condensate water in greenhouse cultivation
Lisa Huybrechts, Proefstation voor de Groenteteelt vzw, Belgium
Title : Characterization of isolated strains of microorganisms from mineral, mountain, and spring waters from France, Italy, England, South Korea, Japan, the Netherlands, Austria, Spain, Singapore, Germany, Switzerland, Greece, Turkey, Dubai, and Bulgaria.
Nedyalka Valcheva, Vocational High School, Bulgaria
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy