Digital Farming Innovations
Digital farming innovations are revolutionizing agriculture by leveraging technologies such as artificial intelligence, big data, and the Internet of Things (IoT). These tools enable farmers to monitor and manage crops and livestock with unprecedented precision. Through sensors, drones, and satellites, farmers can collect real-time data on soil moisture, crop health, and weather conditions, allowing them to make data-driven decisions. Digital farming innovations also support automated machinery for planting, irrigation, and harvesting, reducing labor costs and improving efficiency. By utilizing predictive analytics, farmers can optimize their operations to increase yields, reduce waste, and mitigate risks, making digital farming a crucial tool for sustainable and profitable agriculture.
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
V P S Arora
Venkateshwara Group of Institutions, India
Vijayan Gurumurthy Iyer
Bihar Institute of Public Administration & Rural Development (BIPARD), IndiaSubmit your abstract Today
Signup for updates
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland