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Crop Weather Adaptation
Crop Weather Adaptation
Crop weather adaptation involves strategies that help crops withstand changing climatic conditions. These include breeding weather-resilient crop varieties, using protective structures like greenhouses, and adopting agroforestry practices. Advanced weather-monitoring tools allow farmers to plan planting and harvesting cycles more effectively. Additionally, incorporating organic matter into the soil enhances its water retention capacity, reducing vulnerability to drought. By adopting adaptive practices, farmers can mitigate the risks of extreme weather events, ensure consistent yields, and contribute to food security in the face of climate change.
Committee Members
Dachang Zhang
Water & Eco Crisis Foundation, United States
Srinivasa Rao Mentreddy
Alabama A&M University, United States
Usha R Palaniswamy
Maria College, United States Agri 2026 Speakers
Jason A Hedrick
The Ohio State University, United States
Dilip Nandwani
Tennessee State University, United States
Stephen Jennewein
University of Florida, United States
Alene Alemu Tesfamichael
Edelmark AS, NorwaySubmit your abstract Today
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
Title : Cultivating green wisdom: Urban horticulture techniques for home vegetable cultivation in small spaces for older adults
Consuelo Lima Navarro de Andrade, State University of Feira de Santana (UEFS), Brazil
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : End-to-end agro-food technologies based on raw materials bred in Saratov
Sadygova Madina Karipullovna, Vavilov University, Russian Federation