Crop Variety Improvement
Crop variety improvement is the process of developing new crop varieties that offer better yields, enhanced resistance to diseases, pests, and environmental stresses. This is achieved through techniques like selective breeding, genetic modification, or hybridization. The goal is to create crops that are more adaptable to changing climate conditions, such as drought or excessive heat, and that provide higher nutritional value. Improved crop varieties can significantly increase food security, as they help ensure a stable food supply in the face of global challenges like population growth and climate change. Farmers benefit from varieties that are more resistant to diseases, require less water, and offer better harvests. Crop improvement is key to building a more sustainable and resilient agricultural system.
Dachang Zhang
National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
Linas Balciauskas
Nature Research Centre, Lithuania
Rao Mylavarapu
Univeristy of Florida, United States
Omar Sulaiman Belhaj
The University of Texas at El Paso, United States
Roselyne Aleyo
Massey University and Agresearch Grasslands Campus, New Zealand
Jenny Lindblom
Lulea University of Technology, SwedenSubmit your abstract Today
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc, United States
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Sustainable food supply for a global population
Hector R R Laurence, Mclaren Holdings SA, Argentina
Title : Farm safety day camp programming for youth
Jason A Hedrick, The Ohio State University, United States