Crop seed banks are repositories that store seeds of various plant species, preserving genetic diversity for future agricultural use. These banks play a vital role in safeguarding endangered or rare crops and maintaining the resilience of plant populations. By storing seeds from different regions and environments, seed banks can protect against genetic erosion, natural disasters, and climate change impacts. They also serve as a source of seeds for researchers and farmers seeking to enhance crop varieties with specific traits such as disease resistance, drought tolerance, or higher nutritional value. Crop seed banks contribute to food security and sustainability, ensuring that diverse and resilient crop varieties are available for future generations.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
Title : Cultivating green wisdom: Urban horticulture techniques for home vegetable cultivation in small spaces for older adults
Consuelo Lima Navarro de Andrade, State University of Feira de Santana (UEFS), Brazil
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Assessment of spraying effectiveness using heavy-duty agricultural UAVs in high-growing crops: Spray deposition and canopy coverage efficiency
Tytus Berbec, Institute of Soil Science and Plant Cultivation - State Research Institute, Poland