Crop Seed Banks
Crop seed banks are repositories that store seeds of various plant species, preserving genetic diversity for future agricultural use. These banks play a vital role in safeguarding endangered or rare crops and maintaining the resilience of plant populations. By storing seeds from different regions and environments, seed banks can protect against genetic erosion, natural disasters, and climate change impacts. They also serve as a source of seeds for researchers and farmers seeking to enhance crop varieties with specific traits such as disease resistance, drought tolerance, or higher nutritional value. Crop seed banks contribute to food security and sustainability, ensuring that diverse and resilient crop varieties are available for future generations.
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
V P S Arora
Venkateshwara Group of Institutions, India
Vijayan Gurumurthy Iyer
Bihar Institute of Public Administration & Rural Development (BIPARD), IndiaSubmit your abstract Today
Signup for updates
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland