Pollinators like bees, butterflies, and birds play a critical role in crop production, aiding in fruit and seed development. Effective pollinator management involves creating pollinator-friendly habitats by planting diverse flowering species and avoiding pesticide use during peak foraging periods. Providing nesting sites, water sources, and shelter further supports pollinator populations. Integrating beekeeping with farming can enhance pollination efficiency while generating additional income. Educating farmers about pollinator conservation ensures a balanced ecosystem and improved yields. With declining pollinator populations due to habitat loss and climate change, sustainable management practices are essential for global food security and biodiversity preservation.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
Title : Cultivating green wisdom: Urban horticulture techniques for home vegetable cultivation in small spaces for older adults
Consuelo Lima Navarro de Andrade, State University of Feira de Santana (UEFS), Brazil
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : End-to-end agro-food technologies based on raw materials bred in Saratov
Sadygova Madina Karipullovna, Vavilov University, Russian Federation