Crop physiology is a branch of agricultural science that focuses on understanding the physiological processes within crops, studying how they respond to environmental factors and management practices. It delves into the intricate mechanisms governing plant growth, development, and yield. Crop physiologists explore aspects such as photosynthesis, respiration, nutrient uptake, and water utilization to optimize crop performance. By unraveling the complexities of plant biology, they contribute to the development of resilient and high-yielding varieties. This knowledge is crucial for farmers, guiding them in making informed decisions about irrigation, fertilization, and pest control. Ultimately, crop physiology plays a pivotal role in enhancing agricultural sustainability, resource efficiency, and global food security.
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Madhusudan H Fulekar, Research & Development Cell, Parul University, India
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Current status of precision agriculture in the USA
Kasiviswanathan Muthukumarappan, South Dakota State University, United States
Title : Advances in Indian agriculture and horticulture
V P S Arora, Kumaun University, India
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy