Crop physiology is a branch of agricultural science that focuses on understanding the physiological processes within crops, studying how they respond to environmental factors and management practices. It delves into the intricate mechanisms governing plant growth, development, and yield. Crop physiologists explore aspects such as photosynthesis, respiration, nutrient uptake, and water utilization to optimize crop performance. By unraveling the complexities of plant biology, they contribute to the development of resilient and high-yielding varieties. This knowledge is crucial for farmers, guiding them in making informed decisions about irrigation, fertilization, and pest control. Ultimately, crop physiology plays a pivotal role in enhancing agricultural sustainability, resource efficiency, and global food security.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
Title : Cultivating green wisdom: Urban horticulture techniques for home vegetable cultivation in small spaces for older adults
Consuelo Lima Navarro de Andrade, State University of Feira de Santana (UEFS), Brazil
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Assessment of spraying effectiveness using heavy-duty agricultural UAVs in high-growing crops: Spray deposition and canopy coverage efficiency
Tytus Berbec, Institute of Soil Science and Plant Cultivation - State Research Institute, Poland