Crop growth and development are fundamental aspects of agriculture, encompassing the lifecycle of plants from seed germination to maturity. This intricate process involves stages such as seedling emergence, vegetative growth, flowering, and fruiting. Farmers employ diverse techniques, including optimal nutrient management, irrigation, and pest control, to support healthy crop development. Environmental factors such as temperature, light, and soil quality significantly influence growth. Modern agricultural practices leverage technology, like precision farming and genetic engineering, to enhance crop yield and resilience. Understanding the intricacies of crop growth is crucial for sustainable agriculture, ensuring food security and addressing global challenges such as climate change and population growth.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Agrowaste biomass energy, soil biotechnology & biopolymers in agronomics.
Raymond Uzoh, Federal Polytechnic, Mubi, Nigeria
Title : Effect of aqueous solutions of Azolla, Chromolaena and poultry manure on growth and yield components of tomato
Ayeni Leye Samuel, Adeyemi Federal University of Education, Ondo, Nigeria
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States