Crop growth and development are fundamental aspects of agriculture, encompassing the lifecycle of plants from seed germination to maturity. This intricate process involves stages such as seedling emergence, vegetative growth, flowering, and fruiting. Farmers employ diverse techniques, including optimal nutrient management, irrigation, and pest control, to support healthy crop development. Environmental factors such as temperature, light, and soil quality significantly influence growth. Modern agricultural practices leverage technology, like precision farming and genetic engineering, to enhance crop yield and resilience. Understanding the intricacies of crop growth is crucial for sustainable agriculture, ensuring food security and addressing global challenges such as climate change and population growth.
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Food security in the SDG era: Challenges, opportunities, and climate-smart solutions
Shabbar Ali, University of Agriculture Faisalabad, Pakistan
Title : Exploration of the insecticidal properties of Juniperus communis L. essential oil on the grain weevil
Tadjine Nacera, Blida1 University, Algeria
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece