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Crop breeding

Crop breeding

Crop breeding is a vital aspect of agriculture aimed at enhancing plant traits for improved yield, resilience, and nutritional value. Through innovative techniques, scientists selectively cross-pollinate plants to achieve desirable characteristics, such as disease resistance, drought tolerance, and enhanced nutritional content. This process plays a crucial role in addressing global challenges like food security and climate change. Modern crop breeding incorporates advanced technologies, including genomics and precision breeding, accelerating the development of new varieties. By continually refining and adapting crops to changing environmental conditions, crop breeding contributes significantly to sustainable and resilient agricultural practices, ensuring a more robust and productive future for global food systems.

Committee Members
Speaker at Agriculture and Horticulture 2026 - Dachang Zhang

Dachang Zhang

National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Speaker at Agriculture and Horticulture 2026 - Srinivasa Rao Mentreddy

Srinivasa Rao Mentreddy

Alabama A&M University, United States
Speaker at Agriculture and Horticulture 2026 - Alexandra D Solomou

Alexandra D Solomou

Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece

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