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Crop Biodiversity Preservation
Crop Biodiversity Preservation
Crop biodiversity preservation focuses on maintaining a variety of plant species and genetic traits crucial for resilient agriculture. Diverse crops ensure adaptability to changing environmental conditions, pests, and diseases. Techniques like seed banks, on-farm conservation, and promoting traditional crop varieties help safeguard biodiversity. Intercropping and agroforestry further enhance genetic diversity in farming systems. Preserving crop biodiversity is essential for food security, cultural heritage, and sustainable agricultural development. It also supports ecosystem services, such as pollination and soil fertility, critical for long-term productivity.
Committee Members
Dachang Zhang
National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
Linas Balciauskas
Nature Research Centre, Lithuania Agri 2025 Speakers
Rao Mylavarapu
Univeristy of Florida, United States
Omar Sulaiman Belhaj
The University of Texas at El Paso, United States
Jenny Lindblom
Lulea University of Technology, Sweden
Caroline Van Der Weerdt
TNO, NetherlandsSubmit your abstract Today
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Autonomous climate resilient farming: How AIIoT and renewable energy integration enable net zero aquaponics at scale
Kelly Ochuko EGODE, Omfeonix Agritech Ltd, United Kingdom
Title : The use of spectral measurements in experiments and agricultural production
Tytus Berbec, Institute of Soil Science and Plant Cultivation - State Research Institute, Poland
Title : Insect natural enemies of the fall armyworm Spodoptera frugiperda in Côte d Ivoire
Koffi Eric Kwadjo, University Nangui Abrogoua, Cote d'Ivoire
Title : The role of artificial intelligence in sustainable agriculture
Fatma Abdel Motaleb Mostafa, Plant Pathology Research Institute, Agriculture Research Center, Egypt