Crop biodiversity preservation focuses on maintaining a variety of plant species and genetic traits crucial for resilient agriculture. Diverse crops ensure adaptability to changing environmental conditions, pests, and diseases. Techniques like seed banks, on-farm conservation, and promoting traditional crop varieties help safeguard biodiversity. Intercropping and agroforestry further enhance genetic diversity in farming systems. Preserving crop biodiversity is essential for food security, cultural heritage, and sustainable agricultural development. It also supports ecosystem services, such as pollination and soil fertility, critical for long-term productivity.
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland