Crop biodiversity preservation focuses on maintaining a variety of plant species and genetic traits crucial for resilient agriculture. Diverse crops ensure adaptability to changing environmental conditions, pests, and diseases. Techniques like seed banks, on-farm conservation, and promoting traditional crop varieties help safeguard biodiversity. Intercropping and agroforestry further enhance genetic diversity in farming systems. Preserving crop biodiversity is essential for food security, cultural heritage, and sustainable agricultural development. It also supports ecosystem services, such as pollination and soil fertility, critical for long-term productivity.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
Title : Cultivating green wisdom: Urban horticulture techniques for home vegetable cultivation in small spaces for older adults
Consuelo Lima Navarro de Andrade, State University of Feira de Santana (UEFS), Brazil
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Assessment of spraying effectiveness using heavy-duty agricultural UAVs in high-growing crops: Spray deposition and canopy coverage efficiency
Tytus Berbec, Institute of Soil Science and Plant Cultivation - State Research Institute, Poland