"Computer and Computing Technologies in Agriculture" refers to the application of advanced computing methods and technologies in the agricultural sector. This field leverages computer science, data analytics, and automation to enhance various aspects of farming and agribusiness. Precision farming techniques, enabled by computers, aid in optimizing crop management, resource allocation, and harvesting processes. Additionally, agricultural researchers utilize computing technologies to model and analyze complex agricultural systems, leading to improved efficiency and sustainability. The integration of sensors, drones, and smart farming equipment powered by computing technologies allows for real-time monitoring and decision-making, optimizing yield and resource utilization. Overall, the synergy between computer science and agriculture holds great promise in addressing challenges and transforming traditional farming practices into more efficient, data-driven, and sustainable approaches.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Sustainable land management by agrivoltaics in Colombia’s post-conflict regions: An integrated approach from the water–energy–food nexus
Sebastian Caceres Garcia, University Nacional de Colombia, Colombia