Commercial farming
Commercial farming, a cornerstone of modern agriculture, involves large-scale cultivation for profit. Utilizing advanced technologies and efficient practices, commercial farmers focus on maximizing yields and meeting market demands. From precision farming techniques to state-of-the-art equipment, these operations optimize resources to ensure sustainable productivity. Commercial farmers often engage in diversified crops, livestock, or specialized niches, adapting to market trends. Embracing innovation in seed technology, irrigation, and crop management, they play a crucial role in ensuring food security and economic stability. The integration of data-driven decision-making and sustainable practices defines the landscape of commercial farming, shaping the future of agriculture for a growing global population.
Dachang Zhang
National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Srinivasa Rao Mentreddy
Alabama A&M University, United States
Maximilian Lackner
Lackner Ventures and Consulting GmbH, Austria
Stephen Jennewein
University of Florida, United States
Jason A Hedrick
The Ohio State University, United States
Mark D Light
The Ohio State University, United States
Martin Banov
Institute of Soil Science Agrotechnologies and Plant Protection, BulgariaSubmit your abstract Today
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Gas fermentation for bacterial single-cell protein (SCP) production as a fishmeal replacement in aquaculture feed
Maximilian Lackner, Lackner Ventures and Consulting GmbH, Austria
Title : Formulation of long-term mechanisation strategy for different agro-climatic zones/states in India
Krishan Kant Tyagi, ICAR-Indian Agricultural Statistics Research Institute, India
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Effects of simulated elevated CO2 concentration and atmospheric temperature on quality formation of Lycium barbarum fruits
Bing Cao, Ningxia University, China
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece