Closed-loop crop systems refer to farming practices that aim to minimize waste and maximize resource efficiency. In these systems, organic waste, such as crop residues and livestock manure, is recycled back into the farming process, providing nutrients for future crops. This creates a sustainable cycle where input resources are minimized, and environmental impact is reduced. Closed-loop systems often involve crop rotations, integrated pest management, and other techniques that ensure long-term soil health and productivity. By reducing reliance on synthetic fertilizers and external inputs, closed-loop crop systems promote sustainable agriculture, improve soil fertility, and reduce environmental pollution, making farming more resilient and eco-friendly.
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland