Climate-controlled greenhouses provide an environment where crops can be grown year-round, regardless of external weather conditions. By regulating temperature, humidity, light, and CO2 levels, these greenhouses allow for the optimal growth of a wide range of crops, from vegetables to flowers. The use of advanced technologies such as automated irrigation systems, sensors, and energy-efficient designs makes climate-controlled greenhouses a sustainable farming solution. These systems reduce the need for chemical pesticides and fertilizers by offering a controlled environment that minimizes plant stress and pest problems. Climate-controlled greenhouses are a vital tool for increasing food production in areas with extreme climates or limited arable land.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
Title : Cultivating green wisdom: Urban horticulture techniques for home vegetable cultivation in small spaces for older adults
Consuelo Lima Navarro de Andrade, State University of Feira de Santana (UEFS), Brazil
Title : End-to-end agro-food technologies based on raw materials bred in Saratov
Sadygova Madina Karipullovna, Vavilov University, Russian Federation
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy