Climate-controlled greenhouses provide an environment where crops can be grown year-round, regardless of external weather conditions. By regulating temperature, humidity, light, and CO2 levels, these greenhouses allow for the optimal growth of a wide range of crops, from vegetables to flowers. The use of advanced technologies such as automated irrigation systems, sensors, and energy-efficient designs makes climate-controlled greenhouses a sustainable farming solution. These systems reduce the need for chemical pesticides and fertilizers by offering a controlled environment that minimizes plant stress and pest problems. Climate-controlled greenhouses are a vital tool for increasing food production in areas with extreme climates or limited arable land.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Socioeconomic constraints in implementing Integrated Pest Management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : The use of CHP condensate water in greenhouse cultivation
Lisa Huybrechts, Proefstation voor de Groenteteelt vzw, Belgium
Title : Characterization of isolated strains of microorganisms from mineral, mountain, and spring waters from France, Italy, England, South Korea, Japan, the Netherlands, Austria, Spain, Singapore, Germany, Switzerland, Greece, Turkey, Dubai, and Bulgaria.
Nedyalka Valcheva, Vocational High School, Bulgaria
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy