Climate-controlled greenhouses provide an environment where crops can be grown year-round, regardless of external weather conditions. By regulating temperature, humidity, light, and CO2 levels, these greenhouses allow for the optimal growth of a wide range of crops, from vegetables to flowers. The use of advanced technologies such as automated irrigation systems, sensors, and energy-efficient designs makes climate-controlled greenhouses a sustainable farming solution. These systems reduce the need for chemical pesticides and fertilizers by offering a controlled environment that minimizes plant stress and pest problems. Climate-controlled greenhouses are a vital tool for increasing food production in areas with extreme climates or limited arable land.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Sustainable land management by agrivoltaics in Colombia’s post-conflict regions: An integrated approach from the water–energy–food nexus
Sebastian Caceres Garcia, University Nacional de Colombia, Colombia