Climate adaptation mapping is an essential tool in helping farmers and agricultural communities adapt to the challenges posed by climate change. It involves the use of climate data to create detailed maps that identify regions vulnerable to extreme weather events, such as droughts, floods, and temperature fluctuations. These maps help farmers make informed decisions on crop selection, irrigation practices, and land use to minimize the impact of climate variability. Furthermore, policymakers and researchers can use these maps to prioritize areas for climate adaptation interventions, such as the introduction of climate-resilient crops or changes in farming techniques, ensuring better preparedness and food security in the face of changing climates.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Sustainable land management by agrivoltaics in Colombia’s post-conflict regions: An integrated approach from the water–energy–food nexus
Sebastian Caceres Garcia, University Nacional de Colombia, Colombia