Biosecurity in agriculture refers to practices aimed at preventing the introduction and spread of harmful pests, diseases, and invasive species that can threaten crop production and food safety. Measures such as quarantine, crop inspections, and the use of pest-resistant crop varieties are essential components of an effective biosecurity plan. Additionally, biosecurity involves controlling the movement of soil, equipment, and animals to minimize the risk of contamination. Maintaining biosecurity is crucial for ensuring the health and productivity of crops, safeguarding biodiversity, and protecting the global food supply. By strengthening biosecurity protocols, farmers can reduce the risk of crop losses and support sustainable agricultural systems.
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Autonomous climate resilient farming: How AIIoT and renewable energy integration enable net zero aquaponics at scale
Kelly Ochuko EGODE, Omfeonix Agritech Ltd, United Kingdom
Title : The use of spectral measurements in experiments and agricultural production
Tytus Berbec, Institute of Soil Science and Plant Cultivation - State Research Institute, Poland
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Beyond high-tech: Finding the right solutions for sustainable vertical farming in Singapore
Chow Kheong Keat Gregory, Ngee Ann Polytechnic, Singapore