Biosecurity in agriculture refers to practices aimed at preventing the introduction and spread of harmful pests, diseases, and invasive species that can threaten crop production and food safety. Measures such as quarantine, crop inspections, and the use of pest-resistant crop varieties are essential components of an effective biosecurity plan. Additionally, biosecurity involves controlling the movement of soil, equipment, and animals to minimize the risk of contamination. Maintaining biosecurity is crucial for ensuring the health and productivity of crops, safeguarding biodiversity, and protecting the global food supply. By strengthening biosecurity protocols, farmers can reduce the risk of crop losses and support sustainable agricultural systems.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
Title : Cultivating green wisdom: Urban horticulture techniques for home vegetable cultivation in small spaces for older adults
Consuelo Lima Navarro de Andrade, State University of Feira de Santana (UEFS), Brazil
Title : End-to-end agro-food technologies based on raw materials bred in Saratov
Sadygova Madina Karipullovna, Vavilov University, Russian Federation
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy