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Bio-Amendments for Soil
Bio-Amendments for Soil
Bio-amendments refer to the use of natural substances such as microorganisms, enzymes, and other organic materials to improve soil quality and enhance plant growth. These amendments help restore soil health by increasing microbial diversity, enhancing nutrient cycling, and improving soil structure. Bio-amendments like biochar, mycorrhizal fungi, and compost tea are commonly used to address soil deficiencies, suppress plant diseases, and improve water retention. By enhancing soil fertility naturally, bio-amendments contribute to sustainable farming practices, reducing the need for chemical fertilizers and pesticides. Their use fosters long-term soil health, boosting crop resilience and promoting more environmentally friendly agriculture.
Committee Members
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
V P S Arora
Venkateshwara Group of Institutions, India
Vijayan Gurumurthy Iyer
Bihar Institute of Public Administration & Rural Development (BIPARD), IndiaSubmit your abstract Today
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Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland