Bio-amendments refer to the use of natural substances such as microorganisms, enzymes, and other organic materials to improve soil quality and enhance plant growth. These amendments help restore soil health by increasing microbial diversity, enhancing nutrient cycling, and improving soil structure. Bio-amendments like biochar, mycorrhizal fungi, and compost tea are commonly used to address soil deficiencies, suppress plant diseases, and improve water retention. By enhancing soil fertility naturally, bio-amendments contribute to sustainable farming practices, reducing the need for chemical fertilizers and pesticides. Their use fosters long-term soil health, boosting crop resilience and promoting more environmentally friendly agriculture.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Sustainable land management by agrivoltaics in Colombia’s post-conflict regions: An integrated approach from the water–energy–food nexus
Sebastian Caceres Garcia, University Nacional de Colombia, Colombia