Artificial Intelligence (AI) is revolutionizing the agricultural landscape, offering innovative solutions to enhance efficiency and productivity. Through advanced data analysis, machine learning, and predictive modeling, AI enables farmers to make data-driven decisions, optimize resource allocation, and mitigate risks. AI-powered technologies, such as precision farming and autonomous machinery, contribute to sustainable agriculture by minimizing resource wastage and improving crop yields. Additionally, AI applications in crop monitoring and disease detection help farmers identify potential issues early on, allowing for timely interventions. This synergy between technology and agriculture not only increases overall productivity but also fosters environmental sustainability. As AI continues to evolve, its integration into agriculture holds great promise for addressing global food challenges and creating a more resilient and efficient farming ecosystem.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Sustainable land management by agrivoltaics in Colombia’s post-conflict regions: An integrated approach from the water–energy–food nexus
Sebastian Caceres Garcia, University Nacional de Colombia, Colombia