Artificial Intelligence (AI) is revolutionizing the agricultural landscape, offering innovative solutions to enhance efficiency and productivity. Through advanced data analysis, machine learning, and predictive modeling, AI enables farmers to make data-driven decisions, optimize resource allocation, and mitigate risks. AI-powered technologies, such as precision farming and autonomous machinery, contribute to sustainable agriculture by minimizing resource wastage and improving crop yields. Additionally, AI applications in crop monitoring and disease detection help farmers identify potential issues early on, allowing for timely interventions. This synergy between technology and agriculture not only increases overall productivity but also fosters environmental sustainability. As AI continues to evolve, its integration into agriculture holds great promise for addressing global food challenges and creating a more resilient and efficient farming ecosystem.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
Title : Cultivating green wisdom: Urban horticulture techniques for home vegetable cultivation in small spaces for older adults
Consuelo Lima Navarro de Andrade, State University of Feira de Santana (UEFS), Brazil
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Assessment of spraying effectiveness using heavy-duty agricultural UAVs in high-growing crops: Spray deposition and canopy coverage efficiency
Tytus Berbec, Institute of Soil Science and Plant Cultivation - State Research Institute, Poland