Arable farming
Arable farming, a fundamental aspect of agriculture, focuses on cultivating crops on arable land. This type of farming involves the cultivation of crops like grains, cereals, and vegetables, contributing significantly to global food production. Arable farmers employ various techniques, including precision farming and sustainable practices, to optimize yields and minimize environmental impact. Crop rotation, soil management, and the use of advanced technologies enhance productivity. Arable farming plays a pivotal role in ensuring food security, providing essential commodities for both local and global markets. As agriculture evolves, arable farming continues to integrate innovation, such as smart irrigation systems and precision agriculture, to meet the growing demands of a rapidly changing world while promoting sustainable and efficient farming practices.
Dachang Zhang
Water & Eco Crisis Foundation, United States
Sadygova Madina Karipullovna
Vavilov University, Russian Federation
Srinivasa Rao Mentreddy
Alabama A&M University, United States
Jason A Hedrick
The Ohio State University, United States
Dilip Nandwani
Tennessee State University, United States
Stephen Jennewein
University of Florida, United States
Alene Alemu Tesfamichael
Edelmark AS, NorwaySubmit your abstract Today
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
Title : End-to-end agro-food technologies based on raw materials bred in Saratov
Sadygova Madina Karipullovna, Vavilov University, Russian Federation
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : Good Agricultural Practices (GAP) and Good Field Collection Practices (GFCP) of medicinal and aromatic plants
Mohammad Kamil, Lotus Holistic Health Institute, United Arab Emirates