Arable farming, a fundamental aspect of agriculture, focuses on cultivating crops on arable land. This type of farming involves the cultivation of crops like grains, cereals, and vegetables, contributing significantly to global food production. Arable farmers employ various techniques, including precision farming and sustainable practices, to optimize yields and minimize environmental impact. Crop rotation, soil management, and the use of advanced technologies enhance productivity. Arable farming plays a pivotal role in ensuring food security, providing essential commodities for both local and global markets. As agriculture evolves, arable farming continues to integrate innovation, such as smart irrigation systems and precision agriculture, to meet the growing demands of a rapidly changing world while promoting sustainable and efficient farming practices.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
Title : Cultivating green wisdom: Urban horticulture techniques for home vegetable cultivation in small spaces for older adults
Consuelo Lima Navarro de Andrade, State University of Feira de Santana (UEFS), Brazil
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Assessment of spraying effectiveness using heavy-duty agricultural UAVs in high-growing crops: Spray deposition and canopy coverage efficiency
Tytus Berbec, Institute of Soil Science and Plant Cultivation - State Research Institute, Poland