Aquaculture
Aquaculture refers to farming and harvesting of fish, molluscs, aquatic plants, shellfish, algae, and other organisms in all types of water environments for human consumption, restoration of threatened and endangered species populations, wild stock population improvement, for building aquariums, and fish cultures and habitat restoration. It is also referred to as aqua farming. It is the farming of aquatic organisms.
Apiculture
Apiculture refers to the act of cultivating honeybees and is also known as Bee Keeping. In Apiculture the bees are bred commercially in apiaries where a large number of beehives are kept. The bees are reared to produce wax and honey. Beeswax is commercially used in the cosmetic and medical industry. It is also used as a coating for cheese, and as a food additive.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : A conceptual product development approach for functional sehriye (a traditional Turkish small pasta product): Prebiotic, high-protein, high-fibre, and gluten-free alternatives
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Madhusudan H Fulekar, Research & Development Cell, Parul University, India
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Ashita Rai, Research and Development Cell, Parul University, India