Aquaculture
Aquaculture refers to farming and harvesting of fish, molluscs, aquatic plants, shellfish, algae, and other organisms in all types of water environments for human consumption, restoration of threatened and endangered species populations, wild stock population improvement, for building aquariums, and fish cultures and habitat restoration. It is also referred to as aqua farming. It is the farming of aquatic organisms.
Apiculture
Apiculture refers to the act of cultivating honeybees and is also known as Bee Keeping. In Apiculture the bees are bred commercially in apiaries where a large number of beehives are kept. The bees are reared to produce wax and honey. Beeswax is commercially used in the cosmetic and medical industry. It is also used as a coating for cheese, and as a food additive.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Gas fermentation for bacterial single-cell protein (SCP) production as a fishmeal replacement in aquaculture feed
Maximilian Lackner, Lackner Ventures and Consulting GmbH, Austria
Title : Formulation of long-term mechanisation strategy for different agro-climatic zones/states in India
Krishan Kant Tyagi, ICAR-Indian Agricultural Statistics Research Institute, India
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Effects of simulated elevated CO2 concentration and atmospheric temperature on quality formation of Lycium barbarum fruits
Bing Cao, Ningxia University, China
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece