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Animal agriculture

Animal agriculture

Animal agriculture plays a crucial role in the global food supply, providing essential proteins, nutrients, and economic support to communities worldwide. Livestock farming contributes significantly to agricultural diversity and sustainability. While it meets the demand for meat, dairy, and other animal products, responsible practices are essential to address environmental concerns. Sustainable animal agriculture involves efficient resource utilization, waste management, and ethical treatment of animals. Advances in technology and best practices help minimize environmental impact and enhance animal welfare. Balancing the nutritional needs of a growing population with environmental stewardship remains a key challenge, making ongoing research and innovation vital for the future of animal agriculture.

Committee Members
Speaker at Agriculture and Horticulture 2026 - Dachang Zhang

Dachang Zhang

National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Speaker at Agriculture and Horticulture 2026 - Srinivasa Rao Mentreddy

Srinivasa Rao Mentreddy

Alabama A&M University, United States
Speaker at Agriculture and Horticulture 2026 - Alexandra D Solomou

Alexandra D Solomou

Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece

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