Animal agriculture plays a crucial role in the global food supply, providing essential proteins, nutrients, and economic support to communities worldwide. Livestock farming contributes significantly to agricultural diversity and sustainability. While it meets the demand for meat, dairy, and other animal products, responsible practices are essential to address environmental concerns. Sustainable animal agriculture involves efficient resource utilization, waste management, and ethical treatment of animals. Advances in technology and best practices help minimize environmental impact and enhance animal welfare. Balancing the nutritional needs of a growing population with environmental stewardship remains a key challenge, making ongoing research and innovation vital for the future of animal agriculture.
Title : Socioeconomic constraints in the implementation of integrated pest management in crops
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Soil degradation and methods to improve soil fertility – Bulgaria case
Martin Banov, Institute of Soil Science Agrotechnologies and Plant Protection, Bulgaria