Animal agriculture
Animal agriculture plays a crucial role in the global food supply, providing essential proteins, nutrients, and economic support to communities worldwide. Livestock farming contributes significantly to agricultural diversity and sustainability. While it meets the demand for meat, dairy, and other animal products, responsible practices are essential to address environmental concerns. Sustainable animal agriculture involves efficient resource utilization, waste management, and ethical treatment of animals. Advances in technology and best practices help minimize environmental impact and enhance animal welfare. Balancing the nutritional needs of a growing population with environmental stewardship remains a key challenge, making ongoing research and innovation vital for the future of animal agriculture.
Dachang Zhang
National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Srinivasa Rao Mentreddy
Alabama A&M University, United States
Alexandra D Solomou
Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), GreeceSubmit your abstract Today
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Food security in the SDG era: Challenges, opportunities, and climate-smart solutions
Shabbar Ali, University of Agriculture Faisalabad, Pakistan
Title : Exploration of the insecticidal properties of Juniperus communis L. essential oil on the grain weevil
Tadjine Nacera, Blida1 University, Algeria
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece