Animal agriculture
Animal agriculture plays a crucial role in the global food supply, providing essential proteins, nutrients, and economic support to communities worldwide. Livestock farming contributes significantly to agricultural diversity and sustainability. While it meets the demand for meat, dairy, and other animal products, responsible practices are essential to address environmental concerns. Sustainable animal agriculture involves efficient resource utilization, waste management, and ethical treatment of animals. Advances in technology and best practices help minimize environmental impact and enhance animal welfare. Balancing the nutritional needs of a growing population with environmental stewardship remains a key challenge, making ongoing research and innovation vital for the future of animal agriculture.
Dachang Zhang
Water & Eco Crisis Foundation, United States
Srinivasa Rao Mentreddy
Alabama A&M University, United States
Usha R Palaniswamy
Maria College, United States
Jason A Hedrick
The Ohio State University, United States
Dilip Nandwani
Tennessee State University, United States
Stephen Jennewein
University of Florida, United States
Alene Alemu Tesfamichael
Edelmark AS, NorwaySubmit your abstract Today
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
Title : Cultivating green wisdom: Urban horticulture techniques for home vegetable cultivation in small spaces for older adults
Consuelo Lima Navarro de Andrade, State University of Feira de Santana (UEFS), Brazil
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : End-to-end agro-food technologies based on raw materials bred in Saratov
Sadygova Madina Karipullovna, Vavilov University, Russian Federation