Ancestral farming methods are age-old agricultural practices that emphasize sustainability and a deep connection to the land. These methods focus on biodiversity, soil health, and natural pest control, relying on techniques passed down through generations. Farmers using ancestral practices tend to work with nature rather than against it, utilizing crop rotation, organic fertilizers, and natural irrigation methods to enhance soil fertility and ensure healthy yields. Local and indigenous crops are often prioritized, preserving genetic diversity and improving resilience to pests and environmental stressors. These time-tested techniques not only protect the environment but also promote food security and self-sufficiency. In the face of modern challenges, reviving ancestral farming practices offers an alternative to industrial agriculture, encouraging a more balanced and sustainable approach to food production.
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Srinivasa Rao Mentreddy, Alabama A&M University, United States
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Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
Title : Cultivating green wisdom: Urban horticulture techniques for home vegetable cultivation in small spaces for older adults
Consuelo Lima Navarro de Andrade, State University of Feira de Santana (UEFS), Brazil
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : End-to-end agro-food technologies based on raw materials bred in Saratov
Sadygova Madina Karipullovna, Vavilov University, Russian Federation