Ancestral farming methods are age-old agricultural practices that emphasize sustainability and a deep connection to the land. These methods focus on biodiversity, soil health, and natural pest control, relying on techniques passed down through generations. Farmers using ancestral practices tend to work with nature rather than against it, utilizing crop rotation, organic fertilizers, and natural irrigation methods to enhance soil fertility and ensure healthy yields. Local and indigenous crops are often prioritized, preserving genetic diversity and improving resilience to pests and environmental stressors. These time-tested techniques not only protect the environment but also promote food security and self-sufficiency. In the face of modern challenges, reviving ancestral farming practices offers an alternative to industrial agriculture, encouraging a more balanced and sustainable approach to food production.
Title : Socioeconomic constraints in the implementation of integrated pest management in crops
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Soil degradation and methods to improve soil fertility – Bulgaria case
Martin Banov, Institute of Soil Science Agrotechnologies and Plant Protection, Bulgaria