Ancestral farming methods are age-old agricultural practices that emphasize sustainability and a deep connection to the land. These methods focus on biodiversity, soil health, and natural pest control, relying on techniques passed down through generations. Farmers using ancestral practices tend to work with nature rather than against it, utilizing crop rotation, organic fertilizers, and natural irrigation methods to enhance soil fertility and ensure healthy yields. Local and indigenous crops are often prioritized, preserving genetic diversity and improving resilience to pests and environmental stressors. These time-tested techniques not only protect the environment but also promote food security and self-sufficiency. In the face of modern challenges, reviving ancestral farming practices offers an alternative to industrial agriculture, encouraging a more balanced and sustainable approach to food production.
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland