Ancestral farming methods are age-old agricultural practices that emphasize sustainability and a deep connection to the land. These methods focus on biodiversity, soil health, and natural pest control, relying on techniques passed down through generations. Farmers using ancestral practices tend to work with nature rather than against it, utilizing crop rotation, organic fertilizers, and natural irrigation methods to enhance soil fertility and ensure healthy yields. Local and indigenous crops are often prioritized, preserving genetic diversity and improving resilience to pests and environmental stressors. These time-tested techniques not only protect the environment but also promote food security and self-sufficiency. In the face of modern challenges, reviving ancestral farming practices offers an alternative to industrial agriculture, encouraging a more balanced and sustainable approach to food production.
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Madhusudan H Fulekar, Research & Development Cell, Parul University, India
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Usha R Palaniswamy, Maria College, United States
Title : Current status of precision agriculture in the USA
Kasiviswanathan Muthukumarappan, South Dakota State University, United States
Title : Advances in Indian agriculture and horticulture
V P S Arora, Kumaun University, India
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Enrico Paris , CREA-IT , Italy
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy