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Agrophysics in Crop Production
Agrophysics in Crop Production
Agrophysics combines physics and agriculture to study soil, plants, and environmental interactions. It focuses on optimizing physical factors like soil structure, water movement, and nutrient distribution to enhance crop production. By using tools such as soil compaction meters and moisture sensors, farmers can precisely manage resources. Agrophysics also addresses challenges like erosion and salinity, offering solutions to maintain soil health. With the integration of data-driven techniques, it helps create sustainable agricultural systems, reducing environmental impacts while boosting yield. This field is crucial for developing practices that ensure efficient resource use and resilience to climate variability.
Committee Members
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
V P S Arora
Venkateshwara Group of Institutions, India
Vijayan Gurumurthy Iyer
Bihar Institute of Public Administration & Rural Development (BIPARD), IndiaSubmit your abstract Today
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Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland