Agroforestry service economics evaluates the financial and environmental benefits of integrating trees with crops or livestock on agricultural land. This approach enhances farm resilience by providing diverse income streams from timber, fruits, nuts, or non-timber products like honey and medicinal plants. In addition to economic benefits, agroforestry contributes to environmental sustainability by improving soil health, conserving water, and increasing biodiversity. By reducing the risk of crop failure due to climate extremes, agroforestry can be a valuable tool for long-term food security. Its economic potential is further boosted through ecosystem services such as carbon sequestration and wildlife habitat, making it an important strategy for farmers and policymakers seeking both profitability and sustainability.
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland