Agroforestry Service Economics
Agroforestry service economics evaluates the financial and environmental benefits of integrating trees with crops or livestock on agricultural land. This approach enhances farm resilience by providing diverse income streams from timber, fruits, nuts, or non-timber products like honey and medicinal plants. In addition to economic benefits, agroforestry contributes to environmental sustainability by improving soil health, conserving water, and increasing biodiversity. By reducing the risk of crop failure due to climate extremes, agroforestry can be a valuable tool for long-term food security. Its economic potential is further boosted through ecosystem services such as carbon sequestration and wildlife habitat, making it an important strategy for farmers and policymakers seeking both profitability and sustainability.
Dachang Zhang
Water & Eco Crisis Foundation, United States
Srinivasa Rao Mentreddy
Alabama A&M University, United States
Usha R Palaniswamy
Maria College, United States
Dilip Nandwani
Tennessee State University, United States
Stephen Jennewein
University of Florida, United States
Fabio Gresta
University of Messina, Italy
Nedyalka Valcheva
Vocational High School, BulgariaSubmit your abstract Today
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Madhusudan H Fulekar, Research & Development Cell, Parul University, India
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Current status of precision agriculture in the USA
Kasiviswanathan Muthukumarappan, South Dakota State University, United States
Title : Advances in Indian agriculture and horticulture
V P S Arora, Kumaun University, India
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy