Agroforestry market analysis examines the economic potential of integrating trees into agricultural systems, providing farmers with new revenue streams and enhancing ecosystem services. By analyzing market trends, consumer demand, and price volatility, agroforestry market analysis helps farmers identify profitable products such as timber, nuts, fruits, and medicinal plants. It also considers the environmental benefits of agroforestry, such as carbon sequestration, biodiversity conservation, and soil erosion control. With the increasing demand for sustainable and eco-friendly products, agroforestry presents opportunities for farmers to diversify income sources and contribute to environmental conservation efforts.
Title : Socioeconomic constraints in the implementation of integrated pest management in crops
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Soil degradation and methods to improve soil fertility – Bulgaria case
Martin Banov, Institute of Soil Science Agrotechnologies and Plant Protection, Bulgaria