Agroforestry market analysis examines the economic potential of integrating trees into agricultural systems, providing farmers with new revenue streams and enhancing ecosystem services. By analyzing market trends, consumer demand, and price volatility, agroforestry market analysis helps farmers identify profitable products such as timber, nuts, fruits, and medicinal plants. It also considers the environmental benefits of agroforestry, such as carbon sequestration, biodiversity conservation, and soil erosion control. With the increasing demand for sustainable and eco-friendly products, agroforestry presents opportunities for farmers to diversify income sources and contribute to environmental conservation efforts.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Agrowaste biomass energy, soil biotechnology & biopolymers in agronomics.
Raymond Uzoh, Federal Polytechnic, Mubi, Nigeria
Title : Effect of aqueous solutions of Azolla, Chromolaena and poultry manure on growth and yield components of tomato
Ayeni Leye Samuel, Adeyemi Federal University of Education, Ondo, Nigeria
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States