Agroforestry Funding Programs
Agroforestry funding programs provide financial support to farmers and landowners who integrate trees and shrubs into their agricultural landscapes. These programs offer grants, subsidies, or incentives to adopt agroforestry practices such as alley cropping, silvopasture, and forest farming. Agroforestry provides numerous benefits, including increased biodiversity, improved soil health, and enhanced water retention. By planting trees alongside crops or livestock, farmers can diversify their income and reduce risks associated with monoculture farming. These funding programs promote sustainable farming practices that help mitigate climate change through carbon sequestration while also fostering environmental conservation. Agroforestry plays a crucial role in creating more resilient and diverse agricultural systems.
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
V P S Arora
Venkateshwara Group of Institutions, India
Vijayan Gurumurthy Iyer
Bihar Institute of Public Administration & Rural Development (BIPARD), IndiaSubmit your abstract Today
Signup for updates
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland